Melissa M. Martin’s debut cookbook captures the history, traditions, and customs surrounding Cajun cuisine. Through her recipes and poetic storytelling, she celebrates the inspiring women of a disappearing culture. With breathtaking photos by Denny Culbert, this cookbook paints the landscape of Martin’s upbringing and her efforts to preserve it. Dive into dishes like shrimp jambalaya, crawfish étouffée, or our favorite, shrimp boulettes!
$40.00